French Dandelion Wine - cooking recipe

Ingredients

3 qt. dandelion blossoms
1 gal. boiling water
3 lb. sugar
2 oranges, sliced
2 lemons, sliced
1/2 c. raisins (dry)
2 envelopes yeast

Preparation

Let the dandelions soak 2 days.
Strain and add all other ingredients.
Cover with cheesecloth and let set 2 weeks.
Stir everyday so the yeast works.
Strain and bottle lightly.
Wait 3 weeks and seal well.
Good luck.
Very good.