Fish Creole - cooking recipe

Ingredients

1 lb. fish fillets
1 Tbsp. butter
2 Tbsp. finely chopped green peppers
1 small onion, chopped
1/2 stalk celery
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
8 oz. can stewed tomatoes, cut

Preparation

Heat oven to 350\u00b0.
In medium skillet, cook green pepper, onion and celery in butter until tender.
Stir in rest of ingredients.
Mix well.
Pour tomato mix over fillets.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until fish is tender.