Jiffy Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. fat
1 (8 oz.) can tomato sauce plus 2 cans water
1 (No. 2) can tomato juice
1 pkg. Kraft Italian-style spaghetti
1 tsp. salt

Preparation

Brown meat slightly in fat in skillet at 360\u00b0.
Add tomato sauce, water, tomato juice and seasonings from spaghetti package. Bring to a boil and stir to blend.
Break spaghetti into sauce. When steaming freely, turn control to 220\u00b0 and cook about 30 minutes or until spaghetti is tender.
Sprinkle with Parmesan cheese (included in spaghetti package).
Serves 6.