Homemade Cottage Cheese - cooking recipe

Ingredients

1 2/3 c. nonfat dry milk
3 3/4 c. water
1/2 c. cultured buttermilk
2 qt. boiling water
butter or cream
salt

Preparation

Stir dry milk into 3 3/4 cup water; add buttermilk.
Let set in covered container at room temperature for about 16 to 18 hours. The cheese should be thick and the curd and whey separated.