Grilled Reuben Sandwiches - cooking recipe

Ingredients

12 slices rye or pumpernickel bread
1/2 c. Thousand Island dressing
6 slices Swiss cheese
6 Tbsp. drained sauerkraut
1/2 lb. cooked or canned corned beef, sliced very thin
margarine, softened

Preparation

Spread 6 slices of bread with dressing.
Top each with 1 slice cheese, 1 tablespoon sauerkraut, sliced corned beef and bread. Butter top and bottoms of sandwiches.
Grill on both sides until cheese is melted.
Makes 6 sandwiches.