Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 1/2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding
2 c. whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in pineapple juice

Preparation

In large bowl, combine sweetened condensed milk and water.
Add pudding mix and beat well.
Chill 5 minutes.
Fold in whipped cream.
In a 2 1/2-quart bowl, layer pudding, vanilla wafers and banana slices.
Repeat layers twice, ending with pudding.
Garnish as desired.
Refrigerate.
Serves 8 to 10.