Fresh Sweet Potato Salad - cooking recipe

Ingredients

4 c. shredded raw sweet potatoes (about 3 medium)
1 medium apple, unpeeled and chopped
1/2 c. chopped pecans
1/2 c. commercial sour cream
1/2 c. mayonnaise
1 tsp. grated lemon rind
2 Tbsp. lemon juice
2 Tbsp. honey
1/4 tsp. dried whole tarragon
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine first 3 ingredients in a large bowl. Stir well. Combine remaining ingredients in a small bowl; stir well.
Pour dressing over sweet potato mixture.
Stir well. Cover and chill. Yields 6 to 8 servings.