Deviled Guacamole - cooking recipe

Ingredients

2 avocados, pitted and peeled
1 c. ground, fully cooked ham
1 to 2 Tbsp. finely chopped, canned green chilies, seeded
1 Tbsp. lemon juice
1 tsp. grated onion

Preparation

Mash avocados with fork; stir in remaining ingredients. Chill.
Serve with corn chips and assorted crackers.
Makes 1 1/2 cups.