Hash Quiche - cooking recipe

Ingredients

1 (15 oz.) can corned beef or roast beef hash*
1 c. Cheddar or Swiss cheese, shredded
1 c. celery, chopped
1/4 c. green onion, sliced
4 eggs, beaten
1 c. milk
1/2 c. biscuit mix

Preparation

*Use 2 (15 oz.) cans for a deep dish.