Cherry Nut Cake - cooking recipe

Ingredients

1 box powdered sugar
3 sticks margarine
6 eggs
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. red cherries
1 box flour (use powdered sugar box)

Preparation

Beat together softened margarine, sugar and eggs, then mix in remaining ingredients.
Pour in a greased tube pan and bake at 325\u00b0 for 1 hour or tests done.