Beef Roll Mozzarella - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 egg
4 oz. bread crumbs
4 oz. bottled mushrooms, sliced
6 oz. Mozzarella cheese
15 oz. tomato sauce
1/4 c. onion, minced

Preparation

Combine meat, salt, pepper, onion, egg and bread crumbs. Drain mushrooms.
Add enough water to make 1/2 cup.
Add liquid to meat mixture.
Mix.
Press into a 14 x 10-inch rectangle of wax paper.
Sprinkle with Mozzarella, leaving 1/2-inch boarder.
Roll up jelly roll fashion.
Place seam-side down in a 9 x 13-inch dish.
Spread 1/2 tomato sauce over it.
Bake at 375\u00b0 for 45 minutes.
Mix remaining sauce and mushrooms; spread over roll. Bake 10 more minutes.