Easy Veggie Dill Dip - cooking recipe

Ingredients

16 oz. mayonnaise
1 Tbsp. dill weed
1 Tbsp. grated onion
1 tsp. garlic salt
16 oz. sour cream
1 Tbsp. parsley flakes
1 Tbsp. black pepper
1 Tbsp. (m.s.g. free) meat tenderizer (optional)

Preparation

Mix and blend well together all ingredients, making sure they are thoroughly mixed.
A wire whip works best.
Chill in refrigerator until ready to serve with all kinds of fresh vegetables.
Also very good to garnish hamburgers, cheeseburgers and chicken sandwiches.