Mary'S Taco Salad - cooking recipe
Ingredients
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2 lb. ground chuck
1 can pinto beans
1 onion, chopped and sauteed
1 can corn
1 can green beans
1 (12 oz.) can beer
2 can stewed tomatoes
1 can Rotel
1 can ranch style beans, drained)
1 pkg. Hidden Valley ranch dressing
Preparation
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Mix all ingredients.
Cook 10-15 min. Top with cheese.
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