Mary'S Taco Salad - cooking recipe

Ingredients
    2 lb. ground chuck
    1 can pinto beans
    1 onion, chopped and sauteed
    1 can corn
    1 can green beans
    1 (12 oz.) can beer
    2 can stewed tomatoes
    1 can Rotel
    1 can ranch style beans, drained)
    1 pkg. Hidden Valley ranch dressing
Preparation
    Mix all ingredients.
    Cook 10-15 min. Top with cheese.

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