Southern Pot Roast - cooking recipe

Ingredients

4 lb. beef roast
6 potatoes
6 carrots
2 small whole onions
1/2 c. flour
1/2 tsp. salt

Preparation

Brown beef on all 4 sides. Mix 2 cups water.
Cook in a 350\u00b0 oven until tender. Serve with brown gravy.
Serves 4.