Karo Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. sugar
1 tsp. vanilla
1 can salted mixed nuts
1 c. margarine
1/2 c. Karo clear syrup

Preparation

Mix popped corn and nuts on a buttered cookie sheet.
Combine sugar, margarine and Karo in saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue boiling 10 to 15 minutes, stirring occasionally.
Mixture will turn a light caramel color.
Pour over popcorn, nut mixture and mix to coat.
Spread out to dry.
Break apart and store in tightly covered container.