Strawberry Citrus Snack Block - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1/2 c. cold water
2 c. orange juice, heated to a boil
1 1/2 c. Hershey's strawberry syrup

Preparation

In a large heatproof bowl, sprinkle gelatin over water.
Let stand 5 minutes.
Add juice, stirring until gelatin is completely dissolved.
Stir in syrup.
Pour into 13 x 9 x 2-inch pan.
Cover. Refrigerate 4 hours or until firm.
Cut into blocks with a knife or shapes with cookie cutters.
Serve cold.
Makes about 3 dozen blocks.