Ingredients
-
1 c. brown sugar, sifted
1 beaten egg white
2 c. pecans (whole)
1 tsp. vanilla
extra pecans
Preparation
-
Mix egg white and brown sugar.
Add vanilla and pecans. Using hands,
add
more pecans until the mixture is not gooey. Drop by rounded teaspoonful onto a greased cookie sheet.
Bake at 250\u00b0 for
30
minutes.
Turn off oven and leave cookies in oven for
30 minutes more.
Remove cooled cookies from cookie sheet and store in an airtight container.
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