Fried Chicken - cooking recipe

Ingredients

fryer chicken pieces
butter and lard
salt
pepper
paprika
flour-corn meal mixture
milk

Preparation

Dip chicken pieces in milk, then flour mixture and brown lightly in shortenings.
Sprinkle with salt, pepper and plenty paprika.
Put in baking pan.
Add a
bit
of
water.
Cover and bake at 325\u00b0 for about 1 hour.
Uncover last 15 minutes.