Sausage Balls - cooking recipe

Ingredients

1 small jar Cheez Whiz or 1/2 lb. grated Cheddar cheese
3 c. Bisquick
1 lb. hot sausage
1/2 c. milk
1 tsp. oregano

Preparation

Mix Bisquick, milk, sausage and oregano together.
Add cheese and mix well.
Roll into 1-inch balls.
Place on ungreased cookie sheet and bake for 15 to 20 minutes in 350\u00b0 oven.