Sweet Potato Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 1/2 lb. sweet potatoes
1 c. dark corn syrup
1 tsp. allspice
1 tsp. vanilla
1/2 stick butter
3 eggs, separated
1 c. sugar
1/2 tsp. cinnamon

Preparation

Peel potatoes and cook in water until done.
Drain well and mash
with
potato masher.
Add butter while potatoes are hot
or melt
before
adding.
Add
egg
yolks, sugar, syrup, allspice, cinnamon and vanilla; mix well.
Divide between pie shells.
Bake 30 minutes at 350\u00b0.