Hot Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 cans minced clams, drained (reserve 1/4 c. liquid)
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
2 Tbsp. beer
1 loaf round bread

Preparation

Mix all ingredients together and put in hollowed out round bread.
Wrap tightly in foil and bake at 250\u00b0 for 3 hours.
Serve with bread pieces.