Orange Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. oil
4 eggs
1 small can mandarin oranges with juice
1 (1 lb. 4 oz.) can crushed pineapple with juice
1 (3 1/2 oz.) pkg. vanilla instant pudding
1 (8 oz.) carton Cool Whip
nuts (optional)

Preparation

Mix cake mix, oil, eggs and oranges with juice in a bowl. Beat 2 minutes.
Put in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.