Gretchen'S Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. almond extract

Preparation

Cream together butter, cream cheese and sugar.
Gradually add eggs, flour and almond extract.
Bake in a greased tube pan at 300\u00b0 for 1 1/2 hours.