Black Russian Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. sugar
1 (6 oz.) pkg. chocolate instant pudding
1 c. oil (scant)
4 eggs
1/4 c. vodka
1/4 c. Kahlua
3/4 c. water

Preparation

Combine all ingredients.
Mix at low speed about 1 minute; beat at medium speed 4 minutes.
Pour into greased and floured Bundt pan.
Bake in a 350\u00b0 oven for about 60 minutes.
Let cool in pan a few minutes.
Invert on plate or rack.