Ingredients
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1 c. margarine
1/2 c. sugar
1 c. chopped pecans or walnuts
1 tsp. vanilla
1 pkg. milk chocolate chips
graham crackers
Preparation
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Line a 12 x 15-inch pan with graham crackers broken apart. Boil sugar and margarine for 2 minutes.
Add nuts and vanilla. Spoon over crackers.
Bake at 350\u00b0 for about 8 minutes.
Remove from pan immediately and place on foil.
Melt chocolate chips in double boiler and spread over top.
Allow to cool.
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