Frozen Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
1 pkg. small marshmallows
1 can crushed pineapple
2 c. sugar
1 small box Cool Whip

Preparation

Grind cranberries; add sugar and leave overnight.
Combine marshmallows and pineapple; leave overnight.
Combine with Cool Whip and freeze.
Use freezer containers and only thaw as needed. Leftover can be refrozen.
Nuts can be added.
I do not because I double the recipe and freeze in boxes.
I don't think nuts freeze as well.