Pineapple Pie - cooking recipe

Ingredients

2 c. sour cream
1 large can crushed pineapple
1 large box instant vanilla pie filling
dash of salt
2 tsp. sugar

Preparation

Drain pineapple and mix as much juice as needed.
Pour in 2 (9-inch) baked pie shells and chill.
Top with Cool Whip and red cherries and serve.