Toffee Bars - cooking recipe
Ingredients
-
1/2 c. real butter
1/2 c. Parkay margarine
1/2 c. sugar
1 box graham crackers
1 bag semi-sweet morsels
Preparation
-
Bring real butter, margarine and sugar to a boil, stirring constantly.
Line a cookie sheet with foil and lay out 1 1/2 packages of graham crackers (separated).
Pour above ingredients over crackers and then a package of semi-sweet morsels.
Bake at 350\u00b0 for 8 minutes.
Leave a comment