Easy Scallops - cooking recipe

Ingredients
    2 lb. scallops
    1/4 c. olive oil
    dill
    garlic powder
Preparation
    Cut scallops with oil and place in a single layer into a 9 x 13 casserole dish. Sprinkle with garlic and dill. Place in 350\u00b0 oven for approximately 10 minutes or until done. Serve hot.

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