Easy Scallops - cooking recipe
Ingredients
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2 lb. scallops
1/4 c. olive oil
dill
garlic powder
Preparation
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Cut scallops with oil and place in a single layer into a 9 x 13 casserole dish. Sprinkle with garlic and dill. Place in 350\u00b0 oven for approximately 10 minutes or until done. Serve hot.
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