Cherry Cheese Petite Pies - cooking recipe

Ingredients

1 tsp. vanilla
3/4 c. sugar
1 Tbsp. lemon juice (in bottle)
1 (21 oz.) can cherry pie filling
2 pkg. cream cheese (8 oz.)
2 eggs
1 box Nabisco vanilla wafers

Preparation

Put one vanilla wafer in each cupcake tin.
Mix all of the remaining ingredients together (except for filling).
Fill each tin 3/4 full of the mixture.
Bake at 350\u00b0 for 20 minutes.
When cooled, top with pie filling.
Yields about 16.