Yellow Pound Cake - cooking recipe

Ingredients

1 box butter yellow cake mix
2/3 c. Wesson oil
1/2 c. sugar
pinch of salt
1/4 tsp. vanilla
4 eggs
1/2 pt. sour cream

Preparation

Mix
all
ingredients
except sour cream together well. Fold in\tsour
cream.
Bake in a greased tube pan at 350\u00b0 for about 1 hour.