American-Style Stir-Fry - cooking recipe

Ingredients

1 lb. chicken breast, cut in 1/8-inch strips
3 Tbsp. soy sauce
1 Tbsp. white wine
1/2 tsp. ground ginger
3 Tbsp. vegetable oil
1 1/2 c. carrots, diagonally sliced
1 1/2 c. broccoli florets
2 stalks celery, diagonally sliced
4 to 6 green onions, cut in 1/2-inch lengths
8 oz. mushrooms, sliced
1 c. chicken broth
2 Tbsp. cornstarch
1/2 tsp. sugar

Preparation

In small bowl, combine chicken with soy sauce, wine and ginger. Let stand 15 to 30 minutes.
Preheat 1 tablespoon oil in wok, uncovered, at medium high, about 2 minutes.
Add carrots; stir-fry 2 minutes.
Add 1/2 cup chicken broth; cover and steam 4 minutes. Remove carrots.
Heat 1 tablespoon oil in wok.
Add broccoli and celery; stir-fry 2 minutes.
Push up the side.
Add onions and mushrooms; stir-fry 2 minutes.
Remove all vegetables.
Heat 1 tablespoon oil in wok.
Add 1/2 of the chicken with marinade; stir-fry 2 to 3 minutes.
Push up the side.
Repeat with remaining meat.
Return vegetables to wok.
Combine remaining 1/2 cup chicken broth, cornstarch and sugar.
Stir into chicken and vegetable mixture and cook until thickened.
Serve with rice.