Betty'S Pound Cake - cooking recipe

Ingredients

3 c. sugar (scant)
3 sticks butter
6 eggs
3 c. plain flour
1 tsp. baking powder
1 c. milk (scant)
flavoring as desired

Preparation

Sift flour with baking powder.
Cream sugar and butter.
Add eggs one at a time.
Add flour and milk alternately.
Add flavoring.
Bake at 350\u00b0 for 1 hour and 10 minutes.