Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. powdered sugar
9 oz. Cool Whip, thawed
1/4 c. finely chopped peanuts (optional)
8 oz. cream cheese, softened
1/2 c. milk
9-inch baked pie crust

Preparation

Whip the cream cheese until soft and fluffy; beat in peanut butter and sugar and slowly add milk.
Fold Cool Whip into mixture.
Pour into prepared crust.
Freeze until firm and serve.