Double Crispy Chicken - cooking recipe

Ingredients

7 c. Kellogg's cereal, crushed to 1 1/3 c.
1 egg
1 c. milk
1 c. all-purpose flour
3 lb. frying chicken pieces, rinsed and dried
1/2 tsp. salt
3 Tbsp. margarine or butter, melted

Preparation

Measure crushed corn flake cereal into a shallow dish or pan. Set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper.
Mix until smooth.
Dip chicken in batter; coat with crushed cereal.
Place in single layer, skin side up, in greased or foil lined shallow baking pan. Drizzle with melted margarine.
Bake at 350\u00b0 about 1 hour or until chicken is tender. Do not cover pan or turn while baking.
Makes 6 servings.