Sticky Buns - cooking recipe

Ingredients

1 stick margarine
2 pkg. vanilla pudding
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk
chopped nuts (if desired)
2 loaves bread dough

Preparation

Combine all ingredients, except bread dough in saucepan.
Mix and stir until melted and smooth.
Tear apart 1 loaf of bread dough and put in lightly greased 9 x 13-inch pan.
Pour part of the pudding mixture over top of bread dough.
Fill in holes with second loaf of bread dough.
Pour remaining mixture over bread dough.
Bake at 350\u00b0 for 30 minutes.