Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked until almost tender
1 lb. can tomatoes
1 block Monterey Jack cheese
1/2 block sharp Cheddar cheese
1/2 stick margarine
salt and pepper to taste
2 cans milk

Preparation

Combine all ingredients and bake at 350\u00b0 for 45 minutes to 1 hour.
Test in 30 to 40 minutes.