Refried Beans - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chicken broth
2 c. canned pinto beans, rinsed and drained or fresh-cooked
2 Tbsp. chili powder
2 to 3 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. ground pepper
1/2 c. salsa (mild or spicy)

Preparation

Heat chicken broth in a 10-inch non-stick skillet over medium heat until hot.
Add chopped onions and cook until soft.
Add pinto beans; cook, stirring occasionally, 5 minutes.
Mash beans; stir in chili powder, salsa, cumin, salt and pepper.
Add more chicken broth to skillet, if necessary.
Cook and stir until a smooth paste forms, about 5 minutes.
Garnish with grated Cheddar cheese melted on top.