Nutty Chocolate Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
3 eggs
1 c. Karo corn syrup (light or dark)
1 c. chopped nuts
6 oz. chocolate chips
1/2 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. In a large bowl, beat eggs until well combined. Add Karo, nuts, chocolate chips, sugar, margarine and vanilla. Mix until well blended. Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes. Cool completely.