Ice Cream Sandwich Dessert - cooking recipe

Ingredients

1 large container Cool Whip
1 (12 pack) box ice cream sandwiches
3 to 4 regular-size Butterfinger bars

Preparation

Spread half of the Cool Whip in a 13 x 9 pan. Place the ice cream sandwiches side by side on top of the Cool Whip. Then spread remaining Cool Whip on top of the sandwiches. Crumble the Butterfingers and spread on top. Freeze for several hours and then enjoy!