Jam Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. cloves
1 stick melted butter
1 1/2 c. sugar
2 eggs
1 c. buttermilk
1 c. blackberry jam (seedless)
1 c. pecans (optional)
1 c. raisins (optional)
1 tsp. soda (if not using self-rising flour)

Preparation

Sift flour and spices together; set aside.
Cream butter, sugar and eggs together; then add buttermilk.
Then add butter and sugar mixture to flour and spices; stir in jam, nuts and raisins. Stir well.
Bake in a buttered and floured tube (angel food) pan at 350\u00b0 for 55 to 60 minutes.