Beef Stew With Red Wine - cooking recipe

Ingredients

1 good lean beef roast, cut in chunks and browned in olive oil
2 or 3 large onions, sliced
3 cloves garlic
1 lb. or more fresh mushrooms
1/2 c. catsup
potatoes, cut into chunks

Preparation

Cover with enough red wine to cover the entire ingredients. Cover and put in oven at 325\u00b0 for at least 1 hour.
Serve with homemade bread and a good salad.