Kahlua Cake - cooking recipe

Ingredients

1 chocolate cake (baked or bought)
3 small pkg. instant dark chocolate pudding
2 (12 oz.) pkg. Cool Whip
1/2 c. Kahlua liqueur

Preparation

Crumble up cake and sprinkle in Kahlua.
First layer is chocolate cake.
Second layer is chocolate pudding.
Third layer is Cool Whip.
Repeat the layers.
Sprinkle top with shavings of chocolate.
Use a large, high round bowl, preferably glass, to show it off!