Chicken Supreme - cooking recipe

Ingredients

2 jars Armour dried beef
8 to 10 boned chicken breasts
pepper or salt
bacon strips
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Place dried beef in bottom of casserole.
Place chicken breasts on top of beef.
Add pepper and place 1/2 slice bacon on each piece of chicken.
Mix soup and sour cream; spread over chicken.
Cover and let stand in refrigerator for 24 hours.
Bake, uncovered, for 3 hours at 275\u00b0.