Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
3/4 cup lemon juice
1 - 20 ounce can crushed pineapple (drained)
1 - 16 ounce can whole berry cranberry sauce
1/2 cup pecans
1 - 8 ounce container whipped topping

Preparation

Mill all of the above ingredients, except whipped topping. Fold in whipped topping.
Pour in a 9 x 13 inch container and freeze.
Remove from freezer about 5 minutes before serving. Makes 12 large servings.