Cuban Black Beans - cooking recipe

Ingredients

11 oz. black beans
2 green peppers, finely chopped
1 large onion, finely chopped
1/4 c. extra virgin olive oil
salt and pepper to taste
2 cloves garlic, minced
6 c. water

Preparation

Wash beans well.
Boil beans for 2 minutes; simmer for approximately 1 1/2 hours, or until beans are tender.
Add green peppers, onion, garlic and olive oil.
Continue cooking for 1 hour, stirring occasionally.
Add salt and pepper.
Serve over rice.