Delicious Caramels - cooking recipe

Ingredients

4 c. white sugar
2 c. white syrup
1 pt. cream
1 qt. whole milk
2 c. pecans
dash of salt

Preparation

Combine cream and milk in a large bowl.
In large cooking utensil, put sugar, syrup, salt and 1 pint of cream and milk mixture.
Cook and stir constantly until it reaches soft ball stage.
Add 1 more pint milk cream mixture.
Cook to hard ball stage.
Add nuts.
Set in cool place 1 to 2 hours.
Cut into squares.
Wrap in wax paper.