Quick Shepherd'S Pie - cooking recipe

Ingredients

1/2 to 3/4 lb. ground chuck
1/4 c. diced onion
1 tsp. Lawry's seasoning
salt and pepper to taste
1 can mixed vegetables
1/2 c. grated Cheddar cheese
2 c. instant potatoes

Preparation

Mix
ground chuck with diced onions and seasoning, salt and pepper.
Cook
in
skillet\ton
medium
heat until meat is done. Add
can
of
mixed vegetables and cook 1 minute.
Pour into casserole
dish
and
add
layer of reconstituted mashed potatoes. Top
with\tgrated cheese.\tBake in oven (regular or microwave) until
cheese melts fully.\tGood reheated the next day.