Fudge Pie - cooking recipe

Ingredients

2 sq. chocolate or 6 Tbsp. cocoa plus 2 Tbsp. oleo
1/2 c. margarine or butter
2 eggs
1/2 c. flour
1 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Melt chocolate and margarine over low heat.
Mix together rest of ingredients.
Combine mixture and pour into greased 8 or 9-inch pie pan (no crust).
Bake 20 minutes at 350\u00b0.
The center will still be soft.
Serve either hot or cold.
Good with whipped cream or ice cream.