Beef Burritos - cooking recipe

Ingredients

1 lb. ground beef
1 packet taco seasoning mix
8.5 oz. pkg. Azteca flour tortillas
4 oz. (1 c.) shredded Cheddar cheese
shredded lettuce
chopped tomato
Azteca picante salsa

Preparation

Prepare ground beef and taco seasoning mix as directed on packet for taco filling.
Heat tortillas until warm and flexible as directed.
Spoon 3 tablespoons of beef filling down center of each tortilla.
Sprinkle with cheese, lettuce and tomato.
Fold bottom third of tortilla over filling.
Fold sides in toward center, leaving top open.
Secure with toothpick.
Serve with Azteca picante salsa.